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Eat together


Our philosophy at Splash! is to create modern yet straightforward, satisfying dishes with an emphasis on organic, high-quality ingredients and fresh, sustainably sourced seafood. At the helm of the Splash! kitchen is Executive Chef Caleb Hanscom, a long-time Santa Cruz resident who comes from acclaimed 515 Kitchen and Cocktails and Red Restaurant and Bar. “There has never been a time that food has not been the focus and joy of my life,” says Hanscom. “I am continually inspired by different people, places, and new influences of flavor.” After more than a decade in the kitchen, Hanscom remains dedicated, focused, and true to the philosophies that guide and motivate him on a daily basis. “My food is authentic, vibrant, and is an expression of the incredible resources presented to us in this beautiful region of the bay.”



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Location & Hours

500 Terry Francois Street,

San Francisco, CA 94158

Mon. to Thur. 6pm - 1am

Fri. to Sun. 6pm - 2am



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